The Ecosystem Conservation Technologies company partnered with Environment Canada to conduct field tests of their experimental eco-friendly pest control systems at several national park sites across the country. The goal of the testing was to evaluate the systems’ effectiveness at naturally managing pest populations in ecologically sensitive environments. Environment Canada scientists and park rangers monitored test sites over two growing seasons, collecting data on pest numbers, biodiversity indicators, and any potential unintended environmental impacts.
The initial results were promising. At sites where the control systems, which utilized sustainable pest-repelling scents and natural predators, were deployed as directed, researchers observed statistically significant reductions in key pest insects and mites compared to control sites that did not receive treatments. Species diversity of natural enemies like predatory insects remained stable or increased at treated sites. No harmful effects on non-target species like pollinators or beneficial insects were detected. Though more long-term monitoring is needed, the testing suggested the systems can achieve pest control goals while avoiding damaging side effects.
Encouraged by these early successes, Ecosystem Conservation Technologies then partnered with a large environmental engineering firm to conduct larger-scale field tests on private working lands. The engineering firm recruited several wheat and grape growers who were interested in more sustainable approaches to integrate the control systems into their typical pest management programs. Engineers helped with customized system installation and monitoring plans for each unique farm operation.
One of the partnering farms was a 600-acre premium vineyard and winery located in the Okanagan Valley of British Columbia. Known for producing high-quality Pinot Noir and Chardonnay wines, the vineyard’s profitability depended on high-yield, high-quality grape harvests each year. Like many vineyards, they had battled fungal diseases, insects, and birds that threatened the vines and grapes. After years of relying heavily on synthetic fungicides and insecticides, the owner wanted to transition to less hazardous solutions.
Over the 2018 and 2019 growing seasons, Ecosystem Conservation Technologies worked with the vineyard and engineering firm to deploy their pest control systems across 150 acres of the most sensitive Pinot Noir blocks. Real-time environmental sensors and weather stations were integrated into the systems to automatically adjust emission rates based on local pest pressure and conditions. The vineyard’s agronomists continued their normal scouting activities and also collected samples for analysis.
Comparing the test blocks to historical data and untreated control blocks, researchers found statistically significant 25-30% reductions in key grape diseases like powdery mildew during critical pre-harvest periods. Importantly, the quality parameters for the harvested Pinot Noir grapes like Brix levels, pH, and rot were all within or above the vineyard’s high standards. Growers also reported needing to spray approved organic fungicides 1-2 fewer times compared to previous years. Bird exclusion techniques integrated with the systems helped reduce some bird damage issues as well.
According to the final crop reports, system-treated blocks contributed to larger harvest yields that were higher in both tonnage and quality than previous years. The vineyard owner was so pleased that they decided to expand usage of the Ecosystem Conservation Technologies systems across their entire estate. They recognized it as a step forward in their sustainability journey that protected both the sensitive environment and their economic livelihoods. The engineering firm concluded the field testing validated the potential for these systems to deliver solid pest control in real-world agricultural applications while lowering dependence on synthetic chemicals.
The multi-year field testing partnerships generated very promising results that showed Ecosystem Conservation Technologies’ novel eco-friendly pest control systems can effectively manage important crop pests naturally. With further refinement based on ongoing research, systems like these offer hope for growing practices that safeguard both environmental and agricultural sustainability into the future. The successful testing helped move the systems closer to full commercialization and widespread adoption by farmers and land managers nationwide.